The most important role in the menu is played by the recipes of the traditional Cretan cuisine. All the dishes that are served are prepared with fresh material grown in the area.
Recently there are many references to the traditional Cretan cuisine (Mediterranean nutrition). It is well-known that Cretan nutrition is not only flavorsome and tasty but also extremely healthy. Food has a special role in the culture of the Cretan people, as important as the role of the ancient monuments, the sun, and the sea.
The most important of the products responsible for the prestige of the Cretan nutrition is virgin olive oil. An important contribution also comes from the local wine, vegetables, meat, and cheese products (feta, graviera).
At our hotel, you can enjoy:
- Breakfast from : 06.45 to 10.30
- Lunch from : 11.00 to 15.30
- Dinner from : 18.00 to 22.30
